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Suncoast Fresh is a owner-operated business, specialising in bringing the Farm to your door or table as Brisbane's leading providore's. The Suncoast Fresh Prodcast showcases the unique connections between providore's and chefs, as well as the latest information on fruit and veg that's in season.
Episodes
Friday Apr 12, 2024
Epsiode 88: John Picone | Picone Exotics
Friday Apr 12, 2024
Friday Apr 12, 2024
Keen to learn more about exotic fruit? Well, we have the perfect guest - our friend John Picone, the co-owner of Picone Exotics Farm (@piconeexotics)! He's a walking encyclopedia when it comes to exotic fruits! John and his wife Lyndall grow over 300 varieties of tropical and subtropical fruits throughout the year, just a stone's throw away from Byron Bay.
In this ep, John gives us an audio tour of his exotic orchard and all the epic varieties he is growing. He also talks about his connection to his land and the sustainable methods they are practising. Tune in to episode #88, and enjoy!
Wednesday Mar 27, 2024
Episode 87: Bob Harrington | Specialty Produce
Wednesday Mar 27, 2024
Wednesday Mar 27, 2024
Joining us on the mic all the way from San Diego, California, is Produce expert Bob Harrington (@bobatspecialtyproduce)! Bob is the president of Specialty Produce, a family-owned wholesale produce company in San Diego that's been serving the community since 1989. Specialty Produce is a culinary hub for chefs, foodies and retail consumers. So, basically the Suncoast Fresh of the States!
He is an extremely down to earth guy and accredits much of his success to his epic team. While running this huge operation, Bob is also on what he refers to as his' 100-year' quest to discover and share everything he can about fruits and vegetables. In fact, he's tried just about all of them. Curious to know what his top pick is? You'll have to tune in to episode #87!
Thursday Jan 25, 2024
Episode 86: Mark Best
Thursday Jan 25, 2024
Thursday Jan 25, 2024
Friday Nov 03, 2023
Epidsode 85: Brendan Pang
Friday Nov 03, 2023
Friday Nov 03, 2023
This episode was a long time coming! We met Brendan at the Good Food & Wine Show last year. From the moment we met him, it was like a match made in culinary heaven. You know when you meet someone, and you instantly think, "I need to be friends with this guy"? Well, that's exactly what happened. Brendan's charm, quick wit and genuine personality had us hooked faster than you can say "dumpling."
Born into a Mauritian Chinese family, this guy was practically raised in a kitchen filled with passionate foodies. And let's not forget his Grandmere, who carried down the sacred art of making lip-smacking dumplings. We're talking about generations of dumpling mastery here, guys!
In between all that cooking wizardry, Brendan decided to open his restaurant, and what else would he call it but "Bumplings"? (Brendan, dumplings...get it?!) Before setting up shop permanently in Fremantle, he dabbled in some pop-up ventures, and in the first four nights in 2014 he sold over 10,000 dumplings! This is when he knew he was truly onto something. So, without us revealing too much, hook into episode 85 of the Suncoast Fresh Prodcast. Enjoy!
Friday Oct 06, 2023
Episode 84: Massimo Mele
Friday Oct 06, 2023
Friday Oct 06, 2023
In this week's episode, we're thrilled to chat with the dynamic @chefmassimomele. We met up with him at the delightful @peppinarestaurant in Hobart, Tasmania and learned all about his incredible journey. We were also lucky enough to secure a table for dinner, and oh my, Massimo and his team prepared a smorgasbord of delights, including artichokes grown and picked right from Massimo's garden at home.
Massimo's culinary journey began during his formative years in Naples, Italy, where he learned the art of Italian cooking from his beloved Nonna. This is where it all started!
We found it refreshing to hear about Massimo's experiences in the world of food, from his triumphs to challenges, and how he navigated life as a chef.
But Massimo is more than just a chef; he's a people person who forges connections with local farmers and loyal patrons. He's on a mission to rekindle the spirit of Italian cuisine and bring it to life, right at your table. So, instead of hiding in the kitchen, expect a warm hello from the chef himself.
Join us for a flavourful episode where Chef Massimo Mele serves up a generous helping of passion, culinary excellence, and genuine hospitality.
Friday Sep 29, 2023
Episode 83: Tasmanian White Asparagus | Farmers Richard Western & Tom Barham
Friday Sep 29, 2023
Friday Sep 29, 2023
Welcome to Episode 81 of the Prodcast, where we dive into the fascinating world of Tasmanian White Asparagus. Join us as we unravel the story of 'Tasmanian White Asparagus,' a pioneering farm nestled in Brighton, Tasmania. Discover how Richard and Belinda Weston, alongside partners Tom Barham and Jenna Howlett, brought the premium European White Asparagus to Australia.
This journey, inspired by European farming practices, is filled with fresh insights and innovation. Tune in for a taste of the extraordinary, available exclusively during the Australian spring from September to October.
Friday Sep 22, 2023
Episode 82: Sergio Perera
Friday Sep 22, 2023
Friday Sep 22, 2023
Get ready to dive into the world of food, art, and celebrity nutrition with the multi-talented Sergio Perera. Join us as we explore his Spanish roots, culinary creativity, and star-studded clientele, including the likes of Chris Hemsworth, Robert Downey Jr, and Leonardo DiCaprio. From Spain to Japan to the cutting-edge kitchens of elBulli, Sergio's journey has been nothing short of extraordinary. Discover how this chef, artist, writer, and photographer continues to push culinary boundaries and inspire. Don't miss this conversation with a true culinary visionary!
Tuesday Aug 29, 2023
Episode 81: Ollie Hansford @chef_ollie_
Tuesday Aug 29, 2023
Tuesday Aug 29, 2023
Dive into Episode 81 of the Prodcast, featuring the remarkable Ollie Hansford, aka @chef_ollie_ Join us as we traverse Ollie's culinary expedition, ignited by a childhood fascination with food. Starting with his family's pâté business, he refined his skills in Leicester and furthered his training at London's prestigious Westminster Kingsway College.
His journey encompasses Michelin-starred roles at Mallory Court and Morston Hall, followed by a leap to Australia. Hansford left his mark at Brisbane's Stokehouse Q, eventually becoming the Executive Chef and securing two coveted Chef's Hats.
More recently, his inventive spirit has illuminated two of his former Brisbane ventures: Siffredi's and Rita's Tequila and Taqueria Bar. Tune in for a feast of insights and inspiration.
Tuesday Jun 13, 2023
Episode 80: Esmè Atkinson | Shima Wasabi
Tuesday Jun 13, 2023
Tuesday Jun 13, 2023
It's time we told you something that may or may not blow your mind... Did you know the Wasabi in those green packets at sushi train isn't Wasabi? It's mainly horseradish, colouring and sugar. If you're yet to taste and cook with the real deal, you ought to do so. It's next level!
We recently took a trip to Tasmania with @shimpeiraikuni, the Head Chef of @sushi__room, to see @realshimawasabi - the only commercial Wasabi farm in Australia. We spoke to Esmè @tassiewasabifarmer and her passionate team about their high-quality Wasabi and sustainable farming! They use rainwater to water their crops and introduce species of good bugs to get the bad bugs, rather than relying solely on chemicals. The best part? You can use the entire Wasabi plant - leaf, flower, stem and root, making it a no-waste product.
Smack bang in the middle of the farm, we sat down and recorded this awesome Prodcast episode with Esmè and Shimpei. Tune in to episode #80 to learn more!
Monday Apr 24, 2023
Episode 79: Mindy Woods
Monday Apr 24, 2023
Monday Apr 24, 2023