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Suncoast Fresh is a owner-operated business, specialising in bringing the Farm to your door or table as Brisbane's leading providore's. The Suncoast Fresh Prodcast showcases the unique connections between providore's and chefs, as well as the latest information on fruit and veg that's in season.
Episodes
Sunday Mar 01, 2020
Sunday Mar 01, 2020
Guillaume Zika is the head Chef and opener at the amazing Burleigh Pavilion. Since day one the 'Pav' has had a lineup around the corner and he tells me the success is due to a few things: accessibility, building the right concept and of course his beautiful menu. Guillaume has had a really interesting life and it was awesome to hear how his travels have influenced his work at the Burleigh Pavilion. Enjoy!
Sunday Feb 23, 2020
Sunday Feb 23, 2020
Palm Cove in far North Queensland is a hidden gem that’s at ease in its own skin, just like Nick Holloway. Nick is the head Chef at Nu Nu, and I was lucky enough to sit down at his amazing restaurant for what I think was one of my favourite episode’s yet. In the industry, you hear a lot about the importance of authenticity, and Nick embodies what it means to be authentic. I can’t thank Nick enough for this one, and I hope you enjoy it as much as I did.
Sunday Feb 16, 2020
Sunday Feb 16, 2020
Peter from Fruit Forest Farm is one of the most amazing tropical fruit growers in the country. We were lucky enough to take a tour of his beautiful farm before recording and I was blown away. To Peter his farm isn’t just work, it’s a lifestyle and a passion. I was honoured to speak with such a knowledgeable grower who really loves what he does. Enjoy!
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Sunday Feb 09, 2020
Sunday Feb 09, 2020
Louis Tikaram is a rock star. He’s the head chef at the two-storey waterfront eatery, Stanley. A Cantonese style restaurant and Brisbane’s latest addition to the Howard Smith Wharves. Louis has travelled the world and worked in some of the world’s best restaurants. His hard work has taken him from the Tweed Valley to the world stage and back again.
Can’t wait to get into this one, enjoy!
Sunday Feb 02, 2020
Sunday Feb 02, 2020
Becky and her family from the Big Hear Bamboo Farm at Eumundi are pioneers in the Industry.
Her farm grows 250 varieties of Bamboo and wow does she know her stuff! I was absolutely blown away 🌬️by the spirituality of her property. It’s amazing what this plant can do, from filtering water and helping combat climate change to being a fantastic building material and of course tasting absolutely delicious.
Plenty of goodness in this episode of the Prodcast.
Enjoy!
Sunday Jan 26, 2020
Sunday Jan 26, 2020
Matt Golinski is one of Australia’s best Chefs and people in my opinion, so I was honoured to have him on the Prodcast. Matt has had an amazing journey on his way to the top, which has included a whole bunch of ups and downs along the way. His life is as inspirational as it gets, and it was an absolute pleasure to chat with him on this episode of the Prodcast. As always if you haven’t already done it, make sure you subscribe to the Suncoast Fresh Prodcast. Enjoy!
Sunday Jan 19, 2020
Sunday Jan 19, 2020
If you've ever thought about how the wonderful world of mushrooms works, from the way they’re grown to why certain varieties love the Australian climate, then this is the Prodcast for you. I was lucky enough to sit down with Abel from The Shroom Brothers who supply totally organic, spray free and delicious mushrooms that are really difficult to come by. Who knew that organic coffee grounds from the local cold brew company could work wonders for mushrooms. Enjoy!
Sunday Jan 12, 2020
Sunday Jan 12, 2020
This episode of the Prodcast is special because I get to introduce you to my friend Alanna Sapwell. Alanna is Head Chef at ARC Dining and Wine Bar at Brisbane’s Howard Smith Wharves and has worked around the world in some pretty special places and kitchens. From her humble beginnings in Gympie, to selling jam drops from the back of her bike in Italy all the way through to running one of Brisbane’s best restaurants, Alanna’s got a great story to tell. Introducing my friend, Alanna Sapwell.
Sunday Jan 05, 2020
Sunday Jan 05, 2020
I'm so excited about this episode of the Prodcast because I get to introduce you to GQ Chef of the year Matt Stone straight from the Oakridge Winery in the Yarra Valley. Matt started out in the industry as a kitchen hand because it wouldn't interfere with his love of surfing. Now he’s the GQ Chef of the year and one of the leading voices in the Industry. Enjoy!
Saturday Dec 28, 2019
Saturday Dec 28, 2019
If you like Bees and all things honey, then this is the Prodcast for you. On this episode I sit down with Jack Wilson Stone from Bee One Third and delve into the world of Bees and how important they are to not only the industry but the world! Did you know that one third of our global food supply is dependant on the work of bees? Can’t wait to get into this one - enjoy episode two of the Prodcast.